Harry Palmer » Food http://www.ipcress.net/blog It isn't usual to read a B-107 to its subject, but I'm going to set you straight. "Insubordinate. Insolent. A trickster. Perhaps with criminal tendencies". Tue, 13 Sep 2011 19:46:45 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Geuzentour Revival http://www.ipcress.net/blog/geuzentour-revival/ http://www.ipcress.net/blog/geuzentour-revival/#comments Sun, 10 Oct 2010 14:41:27 +0000 ben http://www.ipcress.net/blog/?p=223

]]> http://www.ipcress.net/blog/geuzentour-revival/feed/ 0 The famous Terminus cafe in Groot Bigaarden http://www.ipcress.net/blog/the-famous-cafe-terminus-in-groot-bigaarden/ http://www.ipcress.net/blog/the-famous-cafe-terminus-in-groot-bigaarden/#comments Mon, 25 Jan 2010 17:47:41 +0000 ben http://www.ipcress.net/blog/?p=202

]]> http://www.ipcress.net/blog/the-famous-cafe-terminus-in-groot-bigaarden/feed/ 0 Batter Recipe for Fish & Chips better than a chip shop http://www.ipcress.net/blog/batter-receipe-for-fish-chips-better-than-a-chip-shop/ http://www.ipcress.net/blog/batter-receipe-for-fish-chips-better-than-a-chip-shop/#comments Wed, 17 Jun 2009 19:29:58 +0000 ben http://www.ipcress.net/blog/?p=105 Ingredients

* 4 good sized portions of cod fillet, skin on
* 10g fresh yeast
* 300ml cheap french beer, one stubbie will do
* 175g flour
* 1 tsp salt
* Lemon juice
* Flour for dusting fish
* Oil for deep-frying

Directions

1. Dissolve the yeast with a little of the beer, mix it up with a tea spoon
2. Once it has mixed to a paste, slowly add the rest of the beer, stirring continuously
3. Sieve the flour & salt into a bowl and make a well in the centre
4. Pour in the beer & yeast mix and whisk into a batter, turn it over as much as you can to get lots of air in
5. Leave covered with a tea towel for about half an hour at room temp before using
6. Squirt the lemmon juice over the cod and then dust with flour, rub it on with your fingers
7. Coat the fish thoroughly with the beer batter & gently lower into very hot oil
8. Fry until golden

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